work with us

we hold ourselves to high standards. we care about craft, consistency, and the people we work with. if this resonates, we would like to hear from you.

this is demanding work.
standards are high.
feedback is normal.
growth is earned, not promised.

we're deliberately building a small opening team held to high standards.

why here

you'll learn more than you expect.
standards are the product — they sharpen everyone.
this is a founding team, not a staffing fill.
we invest in people who invest in the work.

kitchen

line cook

precision matters here more than speed. you'll work with ingredients and techniques that demand attention. comfort with discipline, seasonality, and plating to a standard most kitchens don't ask for.

apply for this role

prep cook

the work starts early and it starts here. strong fundamentals, sharp knife skills, and pride in consistency. you'll learn systems that are built deliberately — not inherited.

apply for this role

front of house

server

this is not a script. you'll need to read a room, understand what's on the plate, and know when to disappear. wine knowledge is an asset. genuine attention is a requirement.

apply for this role

host

first impression, last impression, and the rhythm in between. calm under pressure, intuitive with people, and precise with pacing. you set the tone before anyone sits down.

apply for this role

bartender

classic technique is the baseline, not the ceiling. you'll work with a program that's built with intention — not pulled from a template. precision, consistency, clean execution.

apply for this role

future roles

don't see yourself listed? if your standards align with ours, we'd still like to hear from you.

apply