host
the shape of a night is set at the door.
you'll manage arrivals, hold the pacing of the room, and make sure the first thirty seconds of every guest's night sets the right tone. in a small dining room, the host isn't a gatekeeper — you're the one person who can see the whole floor and help everything run on time. four evenings a week.
calm under pressure and good with people without being performative about it. you understand that the way someone's greeted shapes the rest of their experience. reservation software can be learned; reading a room is harder. if you have that instinct, the rest is teachable.