Intention
Nothing is accidental. From the first email to the last glass of wine, each step is considered so guests feel looked after, not managed.
Snow White Laundry/Public orbit/Landing
Opening Spring 2026 • 281 Water Street, St. John's, NL
Snow White Laundry
Through intention, and craft, we inspire emotion in everything we do.
Snow White Laundry is a small, high-attention dining room opening in Spring 2026 at 281 Water Street, St. John’s, Newfoundland & Labrador.
We treat a night in the restaurant as more than dinner. Every choice—how a dish is built, how a guest is greeted—begins with intention, is shaped through craft, and aims at an honest emotional response.
The room stays intimate, the menu moves with the North Atlantic seasons, and the service stays precise without tipping into ceremony.
- Focused seats so each table is fully seen.
- Menu that shifts with North Atlantic waters and producers.
- Service that is disciplined, warm, and unscripted.
Emotion
A restaurant is a place for feeling—laughter at the bar, quiet at the table, a small moment of surprise between courses.
Craft
Technique and discipline turn intention into something guests can taste, hear, and feel. Craft makes restraint visible.
Future paths
Reservations
Early interest list is open — share your party details and we will reply privately.
Enter waitlistMenus
Seasonal menus publish once testing holds steady.
Echo Ledger
Quiet guest impressions captured once the room opens; no marketing gloss.
Laundry Line
Talk to the room
Have a question about visiting, private events, or how the room will work?
Journal / Updates
LiveNovember 2025
Landing page aligned with the console
Public entry now mirrors the breadcrumbs + star-field ethos so the first impression matches the rooms our team already inhabits.
November 2025
Mailing list wired directly into Supabase
Every email submitted here now lands in the mailing_list_signups table, which means updates only go out when we have something honest to share.
Team
Ken Pittman
Head Chef
Kitchen architecture & tasting loops
Keeps sourcing, mise, and plating measured so Newfoundland ingredients stay central and calm on the plate.
Tom Lane
General Manager
Room choreography & guest cadence
Guides seating, service, and tone so every table feels the same structure, warmth, and intentional pacing.
Opening Spring 2026
281 Water Street
St. John's, Newfoundland & Labrador
Stay connected
We will share quiet updates in the lead-up to opening night. Leave your email and we will write when there is something real to say.
Follow along